“Matcha Time for Mindfulness” at Kosaka in West Village

We hold a workshop at Kosaka, a Michelin-starred Japanese restaurant located in the West Village. The next workshop at Kosaka will be at 1 pm on Sunday, May 5th. This workshop is designed for people interested in learning matcha, and how to make matcha at home. In just one hour, you can gain valuable insights and skills. Don’t miss it!

Discover the art of making matcha tea and find an oasis of calm in a bustling world. Immerse yourself in serenity and experience the meditative practice that provides a refreshing escape from the demands of everyday life. We will provide both traditional Japanese confectionery and non-Japanese traditional sweets. You will make 2 or 3 bowls of matcha to practice, using high-quality matcha from Uji, Kyoto. Join us for this one-hour workshop and unlock the secrets of matcha!

During the workshop, you will have the opportunity to learn:

1. About matcha: The origins and benefits of matcha, the vibrant green powdered tea.

2. The importance of the Way of Tea (also known as the Tea Ceremony): Discover how the Way of Tea serves as a path to mindfulness, cultivating focus, and creating a sense of peace and awareness.

3. Etiquette when drinking matcha: To relax and enjoy matcha, be aware of these manners before drinking a bowl of matcha.

4. Matcha preparation by yourself: Gain practical skills and step-by-step guidance on preparing matcha in the comfort of your own home. Master the art of whisking and serving matcha, ensuring an authentic and delightful experience every time.